Next Meeting

25th November, 2019
  • First Race : 1:10 pm

The Jubilee Stand

The Jubilee Stand Luxury Private Boxes and Jubilee Restaurant are situated above the Grandstand and Paddock Stand on the first floor of the Jubilee Stand which was opened in 2003 by HRH The Prince of Wales.  Each box has its own TV screen and balcony area providing panoramic views of the racecourse and surrounding countryside, and can hold a minimum of 12 and maximum of 30 people.  If required, two boxes can be joined together to accommodate more guests.  There is a Tote Betting area on the ground and first floors and an internal lift as well as an exterior stairway at each end of the stand.

The Jubilee Stand Restaurant offers waitress service and a choice of three course menus.  Tables are reserved for the day and it is advisable to book early for reservations, especially in the window areas and at the December meetings.

Sample menu for The Jubilee Boxes and Restaurant:

Duck & Orange Pate with Fruit Chutney, assorted Rolls with Butter

Oven Roast Rack of Lamb with Mint Jus, Herb Roasted Potatoes & Fresh Seasonal Vegetables

Warm Chocolate Brownie with Chocolate Sauce

JUBILEE STAND BOXES

The Private Box Package costs from £92.50-£118.00 per person including VAT.  This includes:

  • Private Box with Closed Circuit Television
  • A choice of Menus
  • Admission Badge to the Members Enclosure
  • Race day Programme
  • Private Bar facility (Cash or Account)
  • A private waiter/waitress for the whole day
  • Tea, Coffee & Biscuits all day

JUBILEE STAND RESTAURANT

The Jubilee Stand Restaurant package cost: £72.50 per person including VAT.

Window Table: £77.50 per person including VAT.

These include:

  • Table for the day
  • Admission badge to the Members Enclosure
  • Three Course Lunch
  • Tea or Coffee

For an additional £16.50 per person, you can order Full Afternoon Tea comprising a selection of sandwiches, cupcakes & mini pastries, scones with preserves & clotted cream, Tea or Coffee.

To get further information, make a booking and discuss any special requirements, please contact Diane Thomas on [email protected], tel: 01584 856221.

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Disabled Access Throughout