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Jubilee RestaurantPlymouth Restaurant
Homemade Leek & Potato Soup (v)
Severn & Wye Smoked Salmon with Avocado Salsa & Micro Herbs
Gressingham Duck & Orange Salad with Sweet Chilli & Onion Jam
With Locally Sourced Assorted Rolls and Butter
Mature English Beef Sirloin with Red Wine Jus & Dauphinoise Potatoes
Slow Braised Belly Pork with Crackling, Aspall Cider, Wholegrain Mustard Sauce & Mash Potato
Chicken Breast filled with Mozzarella & Basil, wrapped in Bacon & Rustic Tomato & Roasted Pepper Sauce
Roasted Vegetable Wellington (v)
All Dishes Served with Potatoes and Seasonal Vegetables
Trio of Desserts
Warm Chocolate Fondant with Clotted Cream Ice Cream
Pears Poached in Red Wine & Spices with Ice Cream
English Cheeses with Grapes, Celery and Savoury Biscuits
English Cheeses with Grapes, Celery and Savoury Biscuits as a supplement £8.50 Coffee and Mints