Wednesday 21st February

Homemade Roasted Red Pepper Soup

Goats Cheese Salad with Honey & Thyme & Sweet Chilli Jam

Cold Fresh Poached Salmon with Prawns & Lemon Hollandaise & Micro Herb

Roast Beef Sirloin with Yorkshire Pudding and Pan Gravy

Glazed Gressingham Duck with a Red Wine Jus & Dauphinoise Potatoes

Herb Crusted Cod Loin with Cream and Chardonnay Sauce & Dauphinoise Potatoes

Wild Mushroom Risotto (v)

Trio of Desserts

Pears poached in Red Wine and Spices with Clotted Cream Icecream

Cheese and Biscuits

English Cheeses with Grapes, Celery and Savoury Biscuits as a supplement

Thursday 29th February

Homemade French Onion Soup with a Cheese Crouton

Duo of Smoked Fish; Smoked Mackerel & Trout with Apple, Chive & Horseradish Potato Salad

Chicken & Herb Terrine with a Crispy Parma Ham & Honey Mustard Dressing

Rack of Lamb with Herb Crust, Red Wine & Rosemary Jus & Dauphinoise Potatoes

Chicken Breast filled with Chorizo & Mozarella with a Tomato & Basil Sauce

Roasted Cod Loin with Pea & Asparagus Risotto

Tomato & Goats Cheese Tart (v)

Glazed Bread & Butter Pudding served with Custard

Honey & Butterscotch Cheesecake with Toffee Sauce

English Cheeses & Biscuits

English Cheeses with Grapes, Celery and Savoury Biscuits as a supplement

Cheltenham Preview Evening

Tickets include Starter, Hot Buffet & Brownies together with Teas & Coffees

Charity Day - The Cavalier Centre

Broccoli & Shropshire Blue Cheese Soup

Homemade Fish Cake with Lemon & Parika Butter

Chicken Liver Parfait with Red Onion Confit & Artisan Bread

Sirloin of Beef with a Whiskey & Wild Mushroom Sauce

Chicken Breast filled with Asparagus, Brie & Parma Ham & Chardonnay & Tarragon Sauce

Salmon Fillet with Pan Fried Leeks & Cream & Chive Sauce

Tomato & Goats Cheese Tart (v)

Trio of Desserts

Italian Chocolate Fondant with Clotted Cream Ice Cream

Honeycomb & Toffee Cheesecake with Caramel Sauce

English Cheeses & Biscuits

English Cheeses with Grapes, Celery and Savoury Biscuits as a supplement

HR Smith Race Day

Minestrone Soup with Tuscan Beans and Mozzarella Crouton

Garlic mushrooms with Cream and Brandy on Toasted Ciabatta

Severn and Wye Smoked Salmon with Avocado Salsa & Micro Herbs

Saddle of Lamb with Rosemary Farce & Sherry & Thyme Jus

Beef Bourguignon with Horseradish Mash

Salmon & Spinach Wellington with Prosecco & Pink Peppercorn Sauce

Leek, Brie and Cranberry Wellington (v)

Lemon Meringue Tart with Red Berry Coulis

Warm Glazed Apple Tart with Ice Cream

Eton Mess

English Cheeses & Biscuits

English Cheeses with Grapes, Celery and Savoury Biscuits as a supplement

Wye Valley Brewery Race Day

Cream of Wild Mushroom Soup

Chilled Local Asparagus bundle with Smoked Salmon & Lemon

Melon & Parma Ham with Spiced Redcurrant, Port & Orange Coulis

Braised Blade of English Beef with Red Wine & Shallots

Herb Crusted Cod Loin Served with Roasted Vegetables & Rustic Tomato Sauce

Gressingham Duck Glazed with Honey, with a Thyme & Brandy Jus

Spinach & Mushroom Wellington (v)

Warm Caramel & Apple Tart with Clotted Cream Ice Cream

White Chocolate & Pistachio Crème Brulee with Raspberries

Trio of Desserts

English Cheeses & Biscuits

English Cheeses with Grapes, Celery and Savoury

Sinclair Group Ladies Day

Leek & Potato Soup

Beetroot Cured Smoked Salmon with Micro Herbs & Citrus Dressing

Chicken & Bacon Salad with Honey & Mustard Dressing & Herb Crouton

Roast Sirloin of English Beef with Yorkshire & Pan Gravy

Slow Braised Belly Pork with Stowford Cider & Wholegrain Mustard Sauce

Herb Crusted Chicken Breast with Sherry & Thyme Sauce & Dauphinoise Potatoes

Beetroot & Brie Tart (v)

White Chocolate & Lemon Parfait with Raspberry Sorbet

Sticky Toffee Pudding with Custard or Cream

Individual Peach & Archers Trifle

English Cheeses & Biscuits

English Cheeses with Grapes, Celery and Savoury