Starter

Chicken & Smoked Bacon Salad with Honey & Mustard dressing & Herb Crouton

Beetroot Cured Smoked Severn & Wye Salmon with Citrus Dressing and Micro Herb

Homemade Leek & PotatoSoup

With a selection of Bread Rolls & Butter

Main Course

Dishes Served Seasonal Vegetables

Matured British Beef Sirloin with Dauphinoise Potatoes & Red Wine Jus

Slow Braised free range Belly Pork with Wholegrain Mustard & Aspall Cider Sauce, Crackling, and Creamy Herb Mash

Salmon Fillet with baby Spinash with a Prosecco & Chive Sauce with Dauphinoise Potatoes

Mushroom, Spinach & Cranberry Wellington (v)

Dessert

Lemon & White Chocolate Parfait with Raspberry Sorbet

Sticky Toffee Pudding with Custard or Cream

English Cheeses with Grapes, Celery and Savoury Biscuits

English Cheeses with Grapes, Celery and Savoury Biscuits as a supplement £8.50

Coffee and Mints